Tasty recipes barbacoa how to#
Tasty recipes barbacoa plus#

(I get my beef here, because it’s grass-fed and gets delivered to my door.) You can trim off any huge chunks of fat if needed, but don’t cut off all of it, as it will ensure a flavorful barbacoa meat in the end. These tougher cuts have plenty of fat and connective tissue (read: collagen), which means they turn into juicy, fall-apart tender barbacoa meat when slow cooked.

Beef – Use beef brisket or beef chuck roast.

Here are the barbacoa ingredients in my recipe, very similar to Chipotle’s:

Tasty recipes barbacoa plus#

It turns out that theirs only has eleven ingredients, plus water. For measurements, see the recipe card below.ĭid you know that Chipotle publicly posts the ingredients list for every item on their menu? To make a copycat Chipotle barbacoa recipe at home, I started with a peek at what they include when they cook up their delicious barbacoa beef.

Tasty recipes barbacoa how to#

This section explains how to choose the best ingredients for barbacoa meat, what each one does in the recipe, and substitution options. Endless ways to serve it (see ideas below!).Juicy, melt-in-your-mouth, tender texture.Rich Mexican flavor with just the right amount of spice.Why You’ll Love This Beef Barbacoa Recipe

What Does Barbacoa Taste Like?īarbacoa meat tastes like tender, slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. Traditional Mexican spices are combined with peppers in adobo, lime, and broth to make a marinade that slow cooks with the meat, while the long cooking time allows the flavors to meld and the meat to become tender and juicy.

Making authentic barbacoa beef requires three things: the right meat, the proper spices, and time to cook it so that the flavors develop. Traditionally, a variety of meats can be used to make Mexican barbacoa - including beef (typically chuck roast or brisket), goat, or lamb. What Is Barbacoa?īarbacoa is a traditional Mexican cooked meat with spices that is tender, flavorful, and usually served shredded as a filling or topping. If you didn’t adore your Crock Pot before, you will once you make this Crock Pot barbacoa beef in it! It’s one of my favorite Chipotle copycat recipes and one of the best Mexican beef recipes I’ve ever made. Good news: This beef barbacoa recipe is incredibly easy (just as easy as making pulled pork or fall-off-the-bone Instant Pot beef short ribs), and made with just ten common ingredients. I bet you’ve wondered if it’s possible to cook slow cooker barbacoa meat at home, too. Have you ever had the barbacoa beef at Chipotle? Their chicken is delicious, the fajita veggies are mouth-watering, but the Chipotle barbacoa? I’d say it’s the best of all (especially if you spring for the guacamole). Chipotle Beef Barbacoa Recipe (The Best!).Why You’ll Love This Beef Barbacoa Recipe.